Wednesday, March 31, 2010

All you can eat BBQ Ribs are back!!!

Join us every Thursday night (starting April 1st) for our Famous

Hickory Smoked Ribs!

Dry rubbed & smoked 6 hours till they fall of the bone,

then lightly basted with our Chef's fabulous Bourbon BBQ Sauce.

Smoked FRESH at Tinney's every Thursday night!

We'll serve 'em from 4pm 'till we run out of 'em - get them while they last...

Coleslaw, baked beans, and Chef's special corn bread too!

Mmmmmmmm...

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2 Comments:

At March 31, 2010 3:08 PM , Anonymous RnR said...

WOW! Glad I checked, had NO idea you'd start 'em this soon!

 
At April 28, 2010 7:26 AM , Anonymous Larry said...

I've been thinking about these all winter

 

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